Favorite Apple Varieties - Best Apple Varieties for Fall Cooking

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Golden Delicious

Firm, crisp, sweet, juicy; good in pies.

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Fuji

Cream-colored flesh; sweet, juicy.

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Spokane Beauty

Old World variety; large, firm, good in sauce.

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Granny Smith

Good balance of sweet and tart; crisp, mild.

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Northern Spy

Yellowish white flesh; juicy, sweet and tart.

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Early Criterion

Crisp, mild, sweet with a touch of tartness.

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Gala

Creamy yellow flesh; sweet and slightly spicy.

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Stayman Winesap

19th-century variety; firm, juicy, aromatic

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Spartan

Firm, white flesh; brisk flavor and aroma.

Read more about the Apple Festival in Washington State.

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Crabapple

Tart; mainly used to pollinate other trees.

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