Plum Sangria Recipe

"A splash of ginger ale makes this fruity wine punch even more refreshing." -Meg Spaeth of Madison, Wisconsin.

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Yields: 12 serving(s)

Prep Time: 10 mins

Total Time: 4 hrs 10 mins

Cal/Serv: 211

Ingredients

• 2

  (750-ml) bottles dry red wine (such as Rioja)

• 1 c.

  triple sec

• 1/2 c.

  brandy

• Juice of 2 oranges (about 1/2 cup)

• 4

  purple plums, pitted and cut into thin wedges

• 4

  red plums, pitted and cut into thin wedges

• 6

  strawberries, hulled and sliced thinly

• 2

  (3-inch) cinnamon sticks

• Ginger ale, chilled

Directions

• Step 1In a large container, stir together wine, triple sec, brandy, and orange juice. Add fruit and cinnamon sticks. Refrigerate until chilled, at least 4 hours or up to overnight.
• Step 2Serve in glasses with ice and top off with ginger ale.

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