Best Smoky Grilled Dry-Rub Pork Chops Recipe

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Yields: 6 serving(s)

Prep Time: 25 mins

Total Time: 3 hrs 50 mins

Ingredients

• 6

  (6-ounce) bone-in pork chops

• Kosher salt and freshly ground black pepper

• 1/4 c.

  light brown sugar

• 2 tbsp.

  smoked paprika

• 1 tsp.

  ground cumin

• 1/2 tsp.

  garlic powder

• 1/2 tsp.

  cayenne pepper

• Canola oil, for grill grates

• 2 c.

  Peach Relish

Directions

• Step 1Pat pork dry with paper towels. Season with salt and black pepper. Combine brown sugar, paprika, cumin, garlic powder, and cayenne pepper in a bowl. Coat chops evenly on all sides with spice mixture. Cover and chill 3 hours. 
• Step 2Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates. 
• Step 3Grill pork, turning occasionally, until charred and internal temperature registers 145°F on an instant read thermometer, 8 to 10 minutes. Let stand 5 minutes before serving with Peach Relish.

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